You Didn't Open a Restaurant to Deal With This.
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"I'm pulling 70-hour weeks and have no idea if I'm actually making money"
"I'm pulling 70-hour weeks and have no idea if I'm actually making money"
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"Every month feels profitable until I look at my bank account"
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"My accountant shows up in April, files my return, and disappears until next year"
"My accountant shows up in April, files my return, and disappears until next year"
Who This Is For
We work with independent restaurant owners, bar operators, and food service businesses who are serious about understanding their numbers, not just surviving tax season. Whether you're running one location or several, we handle the financial side so you can focus on what you actually do best.
What's Included

Bookkeeping
- POS sales reconciliation, tip reporting, and labor cost tracking
- Business and personal finances cleanly separated
- QuickBooks Online managed on your behalf
- Clean books delivered without you lifting a finger

Tax Filing
- Federal and state business tax return
- Personal tax return
- Estimated tax calculations so you're never caught off guard
- Proactive tax planning

Business Insights
- Financial reports covering revenue, cost of goods, and labor
- Key restaurant metrics tracked — food cost %, labor cost %, net margin
- Know exactly where your money is going every month
- Quarterly business review call (mid and high tier)

Why Us?
I grew up watching my parents run a restaurant. I saw what those long days looked like and I understood early on what the financial pressure behind a food service business feels like. As a teenager, I started helping with the finances and that experience never left me.
Before starting S.M. CPA & Accounting, I spent years at a Big 4 accounting firm working with businesses of all sizes. That combination of growing up inside a restaurant and building a career in accounting is what shapes how I work with every restaurant client.
I understand what's behind those numbers. That's the difference.
